Inspired by Seoul’s Majang Meat Market, Gogidang brings authentic Korean BBQ to Jakarta with its signature water-aged beef.  

The Gogidang logo reimagines the water-aging process through a Wagyu cattle surrounded by rippling water — embodying the restaurant’s dedication to craft and quality butchery.

Bold colours and punchy type capture the energy of Seoul’s markets, with nostalgic details that carry the warmth of Ajumma’s kitchen — creating an experience that feels like both a celebration of food and the comfort of home.

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